Megan Harris

BIG POTS

Please take a 180-degree turn from last month’s blog post about teeny-tiny espresso mugs, and follow me as I muse about BIG POTS for this month’s post! Making large-scale pots is the secret desire of every aspiring potter. A ‘big pot’ demonstrates to family, friends, and fellow clay addicts that you know what you’re doing and that this obsessive passion you have is moving beyond a quirky hobby to something resembling art. Creating an intentional form as the potter’s wheel spins at 240 rpm is an achievement, no matter how much clay you use. To control 50 or 60 pounds of spiraling clay and pull the clay into a well-made pot several feet high is a considerable accomplishment!

Kent and Ranger working on a commission for some large vessels.

Kent and Ranger working on a commission for some large vessels.

The first few times I tried to make a bigger vessel, I threw two cylinders, let them dry to leather-hard, and then joined them on the wheel. Unfortunately, it looked like I…threw two cylinders, let them dry to leather-hard, and then joined them on the wheel. That wasn’t really what I was going for! After that, I tried various versions of making thicker cylinders and attempted to ‘throw’ them together. They all dried crooked, and the clay was thicker where it was joined, but I was proud to have accomplished a ‘big pot.’ I gave several of those first attempts at tall cylinders to family members, and I secretly hope their dogs have knocked those old pots off their counters by now.

Kent’s pots have dried and are ready to be fired to 2400 degrees. Because these pots are too big for the electric kilns, we bisque fire them in the outdoor gas kiln.

Kent’s pots have dried and are ready to be fired to 2400 degrees. Because these pots are too big for the electric kilns, we bisque-fire them in the outdoor gas kiln.

I’m still working out the best way for me to make bigger pots, but Kent has cycled through a lot of techniques and found what works best for him. He has been working on mastering the art of the big pot for several years and is throwing many complex, large-scale forms! I wanted to write this blog not about my wobbly cylinders from years past but rather to show off Kent’s newest pieces that he made for clients of interior designer and boutique owner Kasey Tam.

These two big pots of Kent’s turned out nicely in our recent glaze firing.

These two big pots of Kent’s turned out nicely in our recent glaze firing.

Kent started making big pots, much like me, but then experimented with the traditional Korean method used by Onggi potters. In the Onggi method, one drapes a large coil, or rope of clay, over one’s shoulder and presses and paddles the clay into a wall as the wheel slowly revolves. Kent made some stunning pieces with that technique, but in the past few years, he has returned to throwing individual sections and combining them on the potter’s wheel. What is so challenging about his method is that you have to envision all the sections before beginning and make large forms, to begin with. That means Kent has to center and throw up to 30 pounds for individual sections before joining them. Centering and throwing that much clay is difficult! The fact that Kent is 6’4” doesn’t hurt, but it’s not all biological. He has spent countless hours throwing pitchers and vases, building his skill set for the larger work.

Blue Sage Pottery’s Mascot, a.k.a. ‘Ranger the Wonder Dog’

Blue Sage Pottery’s Mascot, a.k.a. ‘Ranger the Wonder Dog’

Some of the pots in the photos included in this blog post will be displayed in a unique artistic home here in Amarillo, and we can’t wait to see the pots on display. Kent loved the challenge of working on this project because our clients are also friends! If you want to see more of Kent’s larger work, please stop by Blue Sage Pottery to view new pieces in our gallery. Also, check out Kent’s Instagram for some great process photos! Kent makes large-scale vessels by commission, so don't hesitate to contact us if you want to commission artwork for your home or office. We would love to speak with you!

Build your collection


SUMMER SOUP

Kent’s Small Soup Bowl is perfect for a light lunch.

Kent’s small soup bowl is perfect for a light lunch.

We recently finished up another firing at Blue Sage Pottery. This last firing included hundreds of soup bowls. I thought it was odd for Kent to make so many soup bowls in the summer, but then I went out in the garden to find giants! We have grown Zucchini the past few summers because they are easy to grow here! This year we started “Grey Zucchini” from seed, and then transplanted them into some new garden beds. This type of zucchini is a summer squash, perfect for making big batches of soup! I researched a lot of Zucchini Soup recipes online, and most recipes are similar.

“Grey Zucchini” from our garden.

“Grey Zucchini” from our garden.

Fresh herbs from our garden!

Fresh herbs from our garden!

Usually, you begin by sauteing garlic and onion in butter and oil. Next, add chopped zucchini and saute for a few more minutes. After a few minutes, add the stock and cook for 20 minutes. You really can’t get much easier than that!! Some recipes don’t blend the soup, but I like a creamy blended version best.

In addition to several squashes in the garden, we have many herbs growing. You could add a mixture of rosemary, oregano, lovage, and basil to put your spin on Zucchini Soup. If you haven’t grown herbs before, I highly recommend oregano and lovage, which grow almost as well as mint here in the Panhandle!

Blue Sage Pottery Soup Bowl

Blue Sage Pottery ‘Soup Bowl’

Lovage, a perennial herb, was recommended to me at the May Garden Sale at the Amarillo Botanical Gardens a few years ago. I took home a little Lovage plant and stuck it in a tough spot near the back door, which doesn’t drain well no matter how much I amend the soil. The lovage survived there, so it passed my hardiness test! The following year, I moved it to a slightly raised vegetable garden with better soil, and it has grown into a big, beautiful plant. At the moment, it is hidden by a trio of gargantuan tomato plants, but I am confident that it will be fine. Lovage tastes like celery; like celery, you can eat the leaves and stalk. I chopped the oregano, rosemary, and lovage and threw them in with the onions. I added the basil in the last few minutes of cooking for more flavor! See below for the full recipe!

The best part of making homemade soup is eating it in one of Kent’s bowls. They hold one cup perfectly, which is excellent for a ”soup and salad” lunch. Kent also makes a bigger soup bowl, his Chowder Bowl, that I like best for chili, so I have the extra space to load up on toppings! That is more of a football season meal for us, so I guess I will blog about that in the fall!

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savor your soup in a handmade bowl


TILE PROJECT: PART II

Recently, we fired 336 tiles in our outdoor gas-fueled brick kiln.  When we fire that many tiles, the kiln cools very slowly, and it is hard to wait for the results!  After taking the kiln to a temperature of 2380 degrees and letting it cool over three days, it was finally ready to unload. If you missed the blog, TILE PROJECT FOR FRIENDS, these tiles are for our friends building a contemporary home near us!  The tiles will be a back-splash in their kitchen and look awesome with their marble countertops.

You may notice that the tiles look to be different dimensions than the tiles in the first blog, and that is true!  Unfortunately, the first batch of tiles did have a little warping, because they needed a bit more grog in the clay.  (Nobody ever said ceramics was easy!)  Kent wasn’t happy with them because he wanted the tiles to be perfectly flat, so he mixed in more grog, changed the dimensions, and remade them. 

After the bisque firing, he did a light glaze application, so the tiles resembled a stone.  This glaze gets more variation and subtle artistic differences when applied thinly.  

Kent and I can’t wait to see how the tiles look when installed, and we will share the installation photos soon!

Flat tiles in the kiln!

Flat tiles in the kiln!

Stacks of tiles waiting to be packed up.

Stacks of tiles waiting to be packed up.

Adorn your home with handmade tiles.


PET URNS

These are stoneware clay pet urns made by artist Kent Harris.  Painting them with a porcelain slip before firing allows Kent to create natural, unique textures.

These are stoneware clay pet urns made by artist Kent Harris. Painting them with a porcelain slip before firing allows Kent to create natural, unique textures.

Family furballs eat your shoes, chew holes in your socks, steal your food, and dig craters in your garden!  Well, that is our experience anyway!  Despite their occasional mischief, pets are part of the family.  They hold an honorary place in the home because they give us unconditional love, protection, and companionship.  When a pet passes on, it is natural to want to memorialize their life.  Cremating your pet and placing their ashes in an urn is one way to honor and keep them close.  A beautiful urn can be displayed in your home, giving you a visual reminder of your pet’s life.  It is an excellent way to preserve their ashes since the urns can be permanently sealed.  

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At Blue Sage Pottery, we make unique handmade pet urns with various designs and colors.  If you find yourself in need of a pet urn, please consider visiting the gallery. We will happily answer questions and help you find the perfect piece. You can always visit our online gallery as well.

Memorialize your pet


TEXAS FIRING

“Candling the Kiln” (Heating it up slowly)

“Candling the Kiln” (Heating it up slowly).

When the forecast is 108 degrees, it’s best to arrive at the studio at the crack of dawn to load the kiln! Before the sun beams into the kiln yard, we have to get the kiln loaded, which also means building up the shelving system. I wanted to share Kent's photo before the last firing because it shows how we stack the kiln. With a kiln like ours, you rebuild the furniture system before most firings. We first stacked rows of cordierite shelves in the back and later built the front. You always use posts in three places to support each shelf and build the shelving up to ensure you don’t waste any firing space. In the photo, you can see that we stack the shelves closely together for plates and further apart for taller pots.

Our kiln is constructed of high-temperature refractory brick with a steel jacket. Kent had to replace all the bricks a few years ago and build a new sprung arch. The kiln now has nine-inch thick walls, which leads to slow cooling and more crystal formation in the glazes.

Kent is in the habit of watching the firing closely and adjusting airflow and fuel levels as needed. We also have two “cone packs” to determine the heat levels inside. The packs are the groups of three little triangles in the picture below.

This year, we have been averaging 3 or 4 firings per month. We usually put 200-250 pots in each firing, but that number varies depending on the pots' size. Below are some pictures from our firing this past week.

Wine Goblets for Uncommon Goods

Wine Goblets for Uncommon Goods

This past firing had 100 goblets because Kent will be selling these through Uncommon Goods. Look for more about that soon! We also had several plates in there since Kent continues to make individual dinner sets for sale in our shop, Blue Sage Pottery on 6th, and in our Etsy store. Here are some recent plates fired with a Shino glaze. This glaze varies from white to silver, with iron spots and occasional orange on the rims. It is a subtle complement to many different types of cuisine, and we have a set of these at home that we use frequently for big salads and pasta dishes. Please stop by the gallery to check out our newest stoneware pottery and dinnerware or view the latest in our online shop!

Shino Plates

Shino Plates

visit the gallery to see the latest pots


TILE PROJECT FOR FRIENDS

Roll, cut, smooth.  Roll, cut, smooth.  Roll, cut, smooth.  You get the idea. There is a lot of repetition in the making of handmade tiles!  There are also a lot of steps. Roll, cut, and smooth are the first three. Then comes slow, careful drying, bisque firing, glazing, and glaze firing.  The main thing about handmade tiles is that they take time!  We have found that drying slowly is required to achieve flatter handmade tiles that are easy to install.  Yesterday, Kent and our friend Lance spent the entire day rolling out clay tiles and cutting around wood templates Lance made. 

Kent and I have done a few tile projects by commission. I have made custom tiles for a wine wall and, more recently, a carved tile for an antique piece of furniture. Kent’s tiles were used in a Parade of Homes House a few years back, and we also tiled our gallery bathroom this past year. It is fun to get off the potter’s wheel occasionally and challenge ourselves to try new things.

Kent and Lance spent an entire day rolling out clay tiles because Lance and his wife Chrissy are building a new home.  This is not just any home.  Their house has a contemporary spirit reflecting the couple’s design sense. Their home embraces industrial materials and natural finishes, and although it is not yet finished, it inspires house envy in most who drive by!  Lance offered to make the tiles with Kent since he has taken classes at Blue Sage Pottery and knows his way around our studio.  It means a lot for someone to want your art featured in their home, and Kent is excited about this project.  Check back for updates about how they glaze the tiles!




Cutting the tiles around the wood template.

Cutting the tiles around the wood template.

Working on the edges of the tile.

Working on the edges of the tile.

Ready to dry the tiles!

Ready to dry the tiles!

make your home as unique as you


COLORS OF A POT

“How do you get your colors?”  This is a question we get a lot from people new to pottery collecting.  This question is a lot like asking, “why is the sky blue?”.  There is a short and a long answer.  Like learning about the color of the sky, the long answer leads one to deepen their understanding of science and art.  In today’s blog post, I hope to give anyone interested in our pottery more knowledge about the nature of glazes.  To understand how we get the colors in our pottery, one needs to understand what glazes are, how glazes are made, and how the kiln's firing affects the colors.  

Kent’s colorful platter bowl from the last firing!

Kent’s colorful platter bowl from the last firing!

What is a glaze?

A glaze begins as a unique blend of raw minerals mixed to a paint-like consistency.  The colors on our pots are glazes applied to bisque ware, pots that have already been fired to about 1753° or Cone 08, and then fired to 2381°, Cone 10, or even hotter! (A cone is a unit of measurement that potters use to determine the temperature of the firing). In the second firing, the applied glaze melts and bonds to the pot, becoming a vitreous glass-like surface that fuses onto the clay. 

These are cone packs that we make for each glaze firing to monitor the temperature.  We watch the cones melt and bend through the spyholes in the kiln.

We make cone packs for each glaze firing to monitor the temperature. We watch the cones melt and bend through the spyholes in the kiln.

How are glazes made?

Glazes are made by weighing out dry minerals and mixing them together following recipes.  Each recipe includes at least a glass, a clay, and a flux, which lowers the melting temperature of the glaze mixture.  Most recipes include more than one of each and also include minerals that opacify or color the mature glaze. 

A glaze recipe is typically written as a 100 gram batch.  100 grams is a small amount of glaze that potters use to make “test tiles”.  After lots of experimentation to get the desired glaze, we mix larger glaze batches for our studio. Because we dip-glaze at Blue Sage Pottery, we have to make at least 10,000 gram batches of each color.  

Dip-glazing a mug in a 10,000 gram of batch of glaze. This glaze will actually be red after it is fired!

Dip-glazing a mug in a 10,000 gram of batch of glaze. This glaze will actually be red after it is fired!

“Where do you get your glazes,” is another question we often hear in the gallery.  At Blue Sage Pottery, we mix our glazes using a few popular glaze recipes, but mostly our recipes, that we have developed over twenty years of pottery making.  Some potters use commercially prepared glazes or glaze mixes that they purchase from ceramic suppliers, but we prefer to control our process and finished product.  Our recipes come from both intentional experimentation and the cultivation of happy accidents!  Glaze chemistry and calculation are part math, science, and art.  It is probably the closest activity to medieval alchemy that exists today.  We have a lot of fun experimenting with new colors and finishes!


How does the firing affect the color?

The first experience for most potters is to fire their glazed work in an electric kiln, and the results are generally less than exciting.  After a few classes, the lucky pottery student gets to fire in a gas-fueled kiln in reduction. As we progressed from students to professionals, Kent and I began to understand that the amount of oxygen in the kiln and the firing atmosphere are the biggest factors in how an average glaze becomes excellent. Many firings have led to the ability to regulate the kiln's atmosphere and allow us to achieve the desired colors consistently!

Kent has just finished the hard work of loading the kiln and is getting ready to fire in this photo!

Kent has just finished the hard work of loading the kiln and is getting ready to fire in this photo!

We generally fire our gas kiln as an oxygen-deprived or reduction atmosphere resulting in some awesome reds and purples.  Using an iron red glaze rather than a copper red will create a more oxygen-rich environment.  Different glazes need different amounts of oxygen to achieve their rich colors. The colors of our pots depend on the minerals added to the glaze during mixing and the amount of oxygen in the final firing.

Can you eat off the pots?

Another common question from our customers is, “Can you eat off of these?”  Yes!  We only use food-safe glazes that have been fired to the proper temperature.  Our hand-made glazes are lead-free and barium-free.  You can use them in the microwave and dishwasher, making incorporating our pottery into your daily routines easy!  Coffee anyone?

These mugs are still warm to the touch!  In this photo we are letting the clay cool, so we can unload the kiln.

These mugs are still warm to the touch! In this photo, we are letting the clay cool so that we can unload the kiln.

There is a lot more to glazes, but hopefully, this post answers the questions most commonly asked by our collectors. 

try out one of our pots


CUPCAKE ADVENTURE

Bacon made with our Bacon Cooker ready to be crumbled onto the cupcakes!

Bacon made with our Bacon Cooker, ready to be crumbled onto the cupcakes!

Cooking is an adventure, baking especially so!  Like pottery, baking is something that takes experimentation and creativity.  Of course, I am an artist, not a chef, so sometimes things don’t go as planned in the kitchen!  Our daughter and I have wanted to make Maple Bacon Cupcakes, mainly because we guessed they would be oddly delicious.  (They are!)  Our first batch of cupcakes resembled tiny volcanoes.  Marin, a little optimist like her dad, pointed out that we could fill the crater with icing!  Luckily, our second attempt at the cupcakes turned out amazing.  We have developed our twist on a family favorite and a new Maple Cream Sauce (recipe below).  Read below to learn how we did it! 

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First, we cooked a pound of bacon in our microwaveable Blue Sage Bacon Cooker.  You have to cook the bacon in a couple of batches.  Kent then chopped and crumbled the crispy bacon.  Check out my last blog post for instructions on how to use the Bacon Cooker. We then poured the bacon grease through a small metal kitchen sieve and kept it to use in the cupcakes.  I know that sounds weird, but it gives an excellent bacon flavor to the cake.  We first tried subbing in half the butter with bacon fat, but that was too much bacon flavor!  We settled on subbing in a ¼ cup of the butter with bacon grease, and that worked great!  The cupcake recipe we used is one that my mother-in-law, a frequent and excellent baker, gave us.  You could use any vanilla cupcake recipe you like, replace ¼ cup of the fat with bacon grease, and replace the vanilla extract with half the amount of maple extract (a little maple extract does go a long way).

While cooking the bacon in batches, we made the Maple Cream Sauce.  We looked over lots of recipes and blended them using what we had in the refrigerator.  It turned out awesome!  I will definitely be using this on other decadent treats in the future.  The recipe below makes just enough to drizzle onto the frosting, which is gilding the lily, but Marin insisted we have drizzles on the cupcake swirls.  We decided to add ¼ cup of the Maple Cream Sauce in the frosting, and it made it soooo good!!  It was the best-tasting maple frosting I have ever had because the flavor was not overpowering.  You can take your favorite Buttercream Icing recipe, one good for piping, and blend in the Maple Cream Sauce with a mixer for a subtle maple flavor and smooth icing.  

When the cupcakes cooled we piped the frosting using a basic round tip and drizzled the Maple Sauce over the icing with a spoon.  The last step is to sprinkle bacon crumbles all over the cupcakes.  The bacon should stick to the sauce and frosting!

MARIN’S MAPLE CREAM SAUCE

Sit back, relax, and enjoy that cupcake!

Sit back, relax, and enjoy that cupcake!

In a bowl, combine the cornstarch and water and set aside.  In a saucepan, combine the syrup, butter, and half n’ half.  Cook over medium heat, stirring for about three minutes.  Stir in the cornstarch mixture, and turn the heat down a bit.  Keep stirring while it boils down.  When you have a thick creamy mixture, remove from the heat and let it cool:

Ingredients:

½ C Maple Syrup, Grade A

1 TBS Butter

2 TBS Half n’ Half

1 TBS Cornstarch

2 TBS Cold Water



Learn about the Blue Sage Bacon Cooker


HOW TO USE OUR BACON COOKER

Where did you get the idea for the Bacon Cooker, and how do you use it?  Those are two of the most frequently asked questions about our Blue Sage Pottery Bacon Cooker.  In today’s post, I will share how our Bacon Cooker came to be and how to use it.  Several years ago, Kent and I saw a ceramic bacon cooker you could microwave.  It was small, more like a mug with a flat little tray.  Kent decided to play around with the idea on the pottery wheel.

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Always the optimist, Kent was sure it could be awesome, so he went about making different forms and experimenting with the design.  He made them a little sturdier and taller, making the tray more of a big bowl with a spout. He came up with today’s Blue Sage Bacon Cooker, and it sold me on the possibility of microwaving bacon!  I rarely ate bacon in the past because it was a mess to cook.  The cool thing about our Bacon Cooker is that it is easy to use and clean. Plus, it doesn’t make the entire house smelly! Now I enjoy cooking bacon occasionally.

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SAVE THE BACON GREASE…IF YOU’RE INTO THAT

Two of my favorite things about the Bacon Cooker are the crispiness and the ease with which you can render the fat. The drippings run right down into the attached bowl. The bowl catches all the fat, and then you pour the grease through the spout, making rendering super easy. Our Bacon Cooker is also a great design because it is larger than most, so it holds a lot of bacon and is easy to handle when hot.

If you already have a Bacon Cooker or are considering purchasing one, I am including a “How-to” below to help you use it.

How to use the Blue Sage Bacon Cooker

  1. Cut long strips of bacon in half with kitchen shears.

  2. Drape the strips over the center cylinder.

  3. Place a paper towel over the Bacon Cooker.

  4. Microwave approximately 4-5 minutes.  (The time depends on how much bacon is on there, the thickness of the bacon, and the power of your microwave.  Experiment with times until you achieve your desired crispiness!)

  5. Remove the Bacon Cooker from the microwave with an oven mitt and place it on a trivet or wooden board. (If you are cooking more, let the Bacon Cooker cool a bit before using it again.)

  6. Try to keep your family from eating all the bacon before you get a piece:)

  7. Render the fat.  Pour the grease through a small metal kitchen sieve into a mason jar.  Keep the rendered bacon fat in your refrigerator for up to six months and use it to flavor food or cook with it.  (One 12 oz. package of bacon makes about ¼ to ½ cup of grease.)

  8. Once the Bacon Cooker has cooled, wash it by hand or put it in the dishwasher.  Our glazes are dishwasher-safe!

Find a Bacon Cooker in your favorite color


WHERE'S THE BACON?

“Bacon, bacon! Where’s the bacon? I smell bacon!” Words from thirty years ago surface in my mind as I write this blog. The title of this post seems relevant during these crazy times, but I wasn’t thinking about grocery store shortages. I was thinking of how our three kids are exactly like that determined golden retriever in the famous Beggin’ Strips commercial. “Bacon, bacon gotta be bacon…There’s only one thing that smells like bacon and that’s BACON!” It is the smell of bacon cooking that gets them out of bed on sluggish mornings or the scent of brinner that gets them off Minecraft and into the kitchen in the evenings.

Quick bacon for Baked Potato Night this week!

Quick bacon for Baked Potato Night this week!

 
These Bacon Cookers are ready to be unloaded from the kiln.

These Bacon Cookers are ready to be unloaded from the kiln.

Since we cook every meal at home, it is the perfect opportunity to use our Bacon Cooker. We are using this time to test out some new recipes. We made Baked Potato Soup from our old standby cookbook, Southern Living, the other night. It was so rich and comforting on a cool, gray day!  (The downside was that it had a lot of milk in it, and of course, milk is a precious commodity these days!) This week, my daughter and I look forward to baking some Maple Bacon Cupcakes. We have wanted to make them for a while, and I recently bought some new icing tools. Of course, for all this cooking, we use one of our Blue Sage Pottery Bacon Cookers that Kent (a.k.a Dad) made.

Kent fired the kiln over the weekend and unloaded it this morning. Hundreds of new Bacon Cookers are in the kiln. As you probably know, each of our Bacon Cookers is made by hand on the potter’s wheel and dipped in glazes made from scratch (just like our cooking).  Our unique finishes come from how we combine and layer our glazes. There are so many variable color possibilities achieved by layering glazes, and we love that! We hope that all the options for different colors allow our customers to find the perfect Bacon Cooker for their kitchen!

Select your favorite bacon cooker


MEMORIAL URNS

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Selecting a memorial urn can be a challenging process for obvious reasons.  There are also additional obstacles that make the process unnecessarily difficult.  Most people want to select an urn that is both beautiful and durable. It should also be purchased easily and received quickly, yet finding urns that meet all those needs is often challenging.

Mass-produced urns abound online, but you may agree that a memorial should not look like thousands of like items.  Also, you probably want to be sure that the urn not only looks good in a photograph but is a high-quality, durable memorial befitting a cherished life.  Many online companies have hundreds of memorial products of varying qualities to sift through, which is both time-consuming and mentally draining. Many handmade urns offered online also take at least three weeks to make and ship.  Kent and I do not believe selecting a beautiful urn should be so difficult and time-consuming. We know that our collectors need memorials that are handmade and beautiful. We also think that it should be easy to order our urns and be received quickly.

Pet Urn made with Stoneware Clay

Pet Urn made with Stoneware Clay

If you are looking for an urn that is artistic, handmade, and will be shipped promptly, consider one from Blue Sage Pottery.  Those familiar with our artwork and business know that my husband, Kent, is an exceptional artist who has been making pottery professionally for many years.  He makes every urn himself in our studio to ensure it is of the highest quality. From preparing the clay to making the glazes, from throwing the pot on the wheel to trimming,  glazing, and firing, every urn is handled a dozen times, ensuring it is of excellent quality. Because of the handcrafted processes we use at Blue Sage, there are subtle differences in every pot ensuring each urn is as unique as a fingerprint.  Each urn is not just a product; it is an artwork made with care and love.  

Please consider visiting our online shop or studio/gallery in Amarillo, TX.  Both online and in our gallery, we offer three urn sizes: single, companion, and pet urns in different glaze colors and combinations.  Kent or a member of our pottery team is happy to visit with you about time constraints, color choices, or any other questions you may have. Please call today at 806-282-2275 to visit with Kent or e-mail us at kent@bluesagepottery.com.  If you are visiting the gallery, please let us know what you are looking for when you arrive so that we can help you. 

contact us about memorial urns


SUMMER DREAMS

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If you are like me, you spend a lot of May dreaming up your summer plans, imagining new hobbies to try and places to visit.  What are you dreaming up for your summer?  Do you want to learn a new skill, express yourself creatively, or make something with your hands?  Maybe you want to relax, unwind, and connect with others who share similar interests.  Summer is a great time to do all these things because the days are long and luxurious, full of sun and energy!

In May, the summer seems full of potential. There seems to be unlimited time to do everything you want, but come September, I often wonder where the time went.  If you are like me, you wonder how you didn’t try that new hobby or take that class.  The long summer days are over.  School is back in session, and games and events fill the calendar. Make your summer dreams a reality by planning before the season slips away.  

You have many choices regarding how to spend your time this summer, and we would be honored if you chose to spend some of your free time with us.  At Blue Sage, we offer a variety of class times to work with your schedule.  Let us help you look back at this summer with a sense of accomplishment and some tangible proof of time well spent.  In a six-week class, you typically make between six and ten pieces of pottery if you are a beginner.

You might wonder if you should take an art class at Blue Sage Pottery this summer. Lots of things make our pottery studio a little different from the rest.  We have a lot of experience teaching (over 35 years combined), which means we know how to help you best!  Secondly, we make all our glazes from tested and safe recipes and “fire” your artwork to Cone 10.  Our glazes are tested and mixed to the proper consistency to get an excellent result every time! The result is well-made high-fired stoneware with food-safe glazes that you can use in your kitchen or feel good about giving to family and friends.  Blue Sage Pottery is the only private pottery studio in the Texas Panhandle where you can have your pottery fired in a “high-fire” handmade brick kiln.  If you want your pottery to look professional, you will want a studio potter to fire your work for you!

If you want to get creative this summer and make beautiful pottery in a historic building on Rt. 66, sign up for our classes now.  Classes begin June 10th. Spaces are limited because we have many returning students.  Reserve your spot by signing up today.  Come September, you will be so glad you did!  

Call about availability